The 2011 Clare Valley Gourmet Weekend is set to be another great weekend of celebrations around The Clare Valley. This year will be the fourth consecutive year that clos Clare has participated and we have a great line-up of food, wine and live music- including a FREE cooking demonstration from 2009 MasterChef Finalist and owner of Andre's Cucina and Polenta Bar, Andre Ursini.

Sign up to "The Great South Australian Wine Adventure" on the day for a FREE glass of wine when you purchase a pizza.

Saturday May 14-10:00am-5:00pm

clos Clare invites you to enjoy a selection of delicious wood-oven pizzas- including Pepperoni with fresh tomato, basil and mozzarella or tasty rosemary infused Saltbush Lamb with minted yoghurt and rocket. Admire the views reminicent of Tuscany over a pizza and glass of Riesling or indulge in our delicious Tirimusu for dessert.

Music: Accoustic origionals and covers from Adelaide's hottest young talent Delia Obst.

FREE TASTING- YES

CELLAR DOOR OPEN-YES

Special event:

Free Cooking Masterclass with Andre Ursini.

12noon-1:00pm and 2:00-3:00pm

Join former MasterChef finalist and owner of Andre's Cucina and Polenta Bar, Andre Ursini for two different interactive cooking master classes at clos Clare. Andre will use local produce and draw on his Italian heritage to produce traditional yet refined cuisine.

FREE with optional gold coin donation to The Premiers Queensland Flood Apeal.

Sunday May 15-10:00am- 5:00pm

Sam Barry serves up a selection of delicious wood-oven pizzas- including Pepperoni with fresh tomato, basil and mozzarella or tasty rosemary infused Saltbush Lamb with minted yoghurt and rocket. Admire the views reminiscent of Tuscany over  a pizza and a glass of Riesling or indulge in our delicious Tiramisu for dessert.

LIVE MUSIC: Ben Kilsby and Luke Nitschke from "The Happy Leonards"

FREE TASTINGS- YES

CELLAR DOOR OPEN- YES

For more information call (08) 88 430161 or email wine [at] closclare [dot] com [dot] au